Kellogg's Cornflakes Portion Packs - Pack of 40

Maize, BARLEY malt extract, sugar, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.

For allergens, see ingredients in BOLD. May also contain: Gluten from other cereals.

Please note that the ingredients listed here are indicative only and subject to change. For accurate ingredients lists please always use the product’s packaging.

It’s often said that breakfast is the most important meal of the day, so welcome guests to your hotel or B&B breakfast service with one of the nation's favourite cereals, Kellogg's Corn Flakes.

Best enjoyed with milk for the perfect breakfast bowl and with each nutritious bite as fresh and crunchy as the last, a single serving of Kellogg’s Corn Flakes will set your guests up for a perfect day.

You’ll be smiling too, with reduced food waste at the breakfast bar and a more convenient, economical and hygienic way to serve cereals to your guests.

What is the nutritional value of cornflakes?

Cornflakes are a nutritious breakfast option. They are low in fat, cholesterol-free, and a good source of fiber and essential vitamins and minerals. One serving of cornflakes typically provides around 100 calories, 1 gram of fat, 24 grams of carbohydrates, and 2 grams of protein.

Who invented cornflakes and when?

Cornflakes were invented by Dr. John Harvey Kellogg and his brother Will Keith Kellogg in the late 19th century. They accidentally discovered cornflakes while trying to create a healthy breakfast cereal for patients at their sanitarium in Battle Creek, Michigan.